Thanks to the high natural protein content and its sour-sweet taste, this is one of the most effective and most popular feeding materials among the carp anglers. If you ferment the seeds a bit you can get more effective baits.
Suggestion: Soak the seeds about 12 hours and cook them max. 20-30 minutes. If you overcook them, they may fall to pieces. If you want to ferment the seeds, put them into hot water; add one spoon of sugar to every kg of seeds and let it ferment for 2-3 days.
