Squid Liver - Cold Water Boilie

A full-fledged boilie specially designed for cold water! It is best to apply in early spring as well as in autumn and winter! When assembling and making the boilie, we took great care to make it “work” in the 10-13 degrees Celsius and below water and to stimulate the slow-moving carp! In this boilie, raw materials with a high fat content and difficult to digest in cold water were omitted. Instead, we made the boilie irresistible and easy to digest with large amounts of beef liver flour, vitamin-rich yeast and added wheat germ, as well as the finest bird food. Its solid aroma is made especially harmonious for carp by the harmonious combination of different essential oils and fruity - squid aromas. Made with cod liver and hemp oil!

Price 13,86 €

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